Anniversary DInner

Last Tuesday marked our 4th year wedding anniversary, since I am just new to my work, we celebrated it early. We cooked for our friends last Sunday because we want to save the actual date just for the two of us, these friends were all present on our wedding last year that's why it's a simple act of saying thank you to them and catching up with them also. 
Week before our wedding anniversary, I was occupied with my work, I had to do overtime everyday, in fact I worked on Saturday, I am very exhausted because we have to prepare and cook food for the next day (Sunday), after my work we went to supermarket to buy ingredients and reached home about 11 pm.
I just prepare the leche flan then I fell asleep on the sofa while hubby did everything, im a so proud wifey, he steamed the leche flan (45 mins), he prepared and steamed the embutido (1.5hours), he also prepared the meat and ingredients for caldereta, everything was done at about 4:30, then the next day he cooked the caldereta and pancit bihon,, yum yum!!! It was a tiring but fun day,,
Fortunately, our anniversary was declared as a public holiday here in Singapore (vesak day), I told Mark that I just want to rest the whole day and we'll just have our dinner outside.
I leave everything to Mark and he brought me here:

                                                           The Line @ Shangri La 

The food were really great!!! I highly recommend this buffet restaurant, we will definitely go back here, it is now my current favorite. =)

                                      What a wonderful night,,, happy tummy,,, happy me!!!