Foodie: Creamy Seafood Pasta

Hello Ladies!!! 

How's you're weekend? 

We had a bbq party yesterday and the best part was we had halo-halo for dessert, feeling summer na talaga. I hardly remember when was the last time I've ate halo-halo kaya major major ang happiness ko. We had a lot of chika moments and they requested me to cook the seafood pasta for our dinner. 

Here is the same photo I've posted the other day. 

Ingredients

3 bottles of Barilla (360g each) Basilico Pasta Sauce

4 cans of Century Tuna Hot and Spicy

nestle cream

evap milk

butter

cheese

garlic

pepper

salt

sugar

Saute garlic in tuna's oil, add shrimp

add spaghetti sauce, salt, sugar , and cheese

bring to boil then simmer for 5 mins

add tuna and set aside

melt the butter in a pan, add the nestle cream, evaporated milk, and cheese

Mix the white sauce to the red sauce, boil and simmer until you get the desired thickness.

Serve and enjoy!

*tantyahan lang mga ateng, yung evaporated milk kahit 1/3 lang nung nasa can (iba kasi ang gamit ko dito).