We started the day with this yummy breakfast,,, after waiting for a week finally natikman ko ulit ang tocino. Thankful to be a part of n@weats dami ko natutunan na recipe yey!!!
Tocino!!! Favorite ko 'to, kaya lang di feel ng nanay ko bumili ng processed na. Mas gusto niya homemade kagaya nung sau :) Yun lang wala naman ako tiyaga sa kusina.. alam mo naman ako taga-kain lang haha
hi D! super agree ako kay mother, mas maigi magpakahealthy,, madali lang ito D, brown sugar, pineapple juice, konting soy sauce, paminta at minced garlic, marinate for 1 day or 2, tapos ifreezer then wait for a week. need ko kasi maging resourceful para makatikim ng pagkain pinoy kaya like ko mga homemade homemade. :)
hello sis chasen, got this recipe from a fellow member sa isang group,
Ingredients: ½ kilo boneless pork (pigue part) sliced to desired tickness 1¼ cups pineapple juice 1/3 cup soy sauce 2 cups brown sugar ½ cup 7-up 3 tbsp UFC Banana Ketchup* 2 garlic cloves minced 2 Tablespoons salt 1 teaspoon black pepper Directions: 1. Mix the pineapple juice, soy sauce, brown sugar, 7-up, banana ketchup and garlic for the marinade. Adjust taste with salt and pepper as needed. 2. Put pork slices and mix thoroughly. Marinade at least overnight. Keep well in the freezer for 1 week. 3. To cook, boil the pork with the marinade and some water until tender with the sauce evaporating and starting to caramelize. 4. Add a bit of oil towards the end to fry up the pork slices a bit. 5. Serve with garlic rice and fried egg. Can also stand as a viand. *Skip the ketchup if you don’t have any banana ketchup at hand.
~~~~ I skipped the banana ketchup at sprite pero oks pa din, cguro bawasan ko lang yung soy sauce o salt kasi medyo maalat na sa panlasa ko.
Hello, Giday! I hope all is well in your part of the world. Ingat lagi. Now I want tocino or longganisa for breakfast tomorrow :)
ReplyDeleteHi Rem, im very much ok. musta ka na? sarap sa atin pati TJ hotdogs. enjoy!!! :)
DeleteTocino!!! Favorite ko 'to, kaya lang di feel ng nanay ko bumili ng processed na. Mas gusto niya homemade kagaya nung sau :) Yun lang wala naman ako tiyaga sa kusina.. alam mo naman ako taga-kain lang haha
ReplyDeletehi D! super agree ako kay mother, mas maigi magpakahealthy,, madali lang ito D, brown sugar, pineapple juice, konting soy sauce, paminta at minced garlic, marinate for 1 day or 2, tapos ifreezer then wait for a week. need ko kasi maging resourceful para makatikim ng pagkain pinoy kaya like ko mga homemade homemade. :)
Deletei hope you could post the recipe. please....hehe
ReplyDeletehello sis chasen, got this recipe from a fellow member sa isang group,
DeleteIngredients:
½ kilo boneless pork (pigue part) sliced to desired tickness
1¼ cups pineapple juice
1/3 cup soy sauce
2 cups brown sugar
½ cup 7-up
3 tbsp UFC Banana Ketchup*
2 garlic cloves minced
2 Tablespoons salt
1 teaspoon black pepper
Directions:
1. Mix the pineapple juice, soy sauce, brown sugar, 7-up, banana ketchup and garlic for the marinade. Adjust taste with salt and pepper as needed.
2. Put pork slices and mix thoroughly. Marinade at least overnight. Keep well in the freezer for 1 week.
3. To cook, boil the pork with the marinade and some water until tender with the sauce evaporating and starting to caramelize.
4. Add a bit of oil towards the end to fry up the pork slices a bit.
5. Serve with garlic rice and fried egg. Can also stand as a viand.
*Skip the ketchup if you don’t have any banana ketchup at hand.
~~~~ I skipped the banana ketchup at sprite pero oks pa din, cguro bawasan ko lang yung soy sauce o salt kasi medyo maalat na sa panlasa ko.
thanks thanks! I'll try this at home. :)
Delete