Cooking: Chicken Binagoongan sa Gata with Asparagus

I was inspired by my friend Gia to cook this. I've known Gia during our wedding preps, we are both w@wies, she is very creative and very generous in sharing ideas, since then we became friends and everyday we send emails to each other.
Last week during our "daily kumustahan sa email" palagi un ano food for lunch and ano baon ko bcoz she knew n hindi ako kumakain sa canteen namin, tapos yun na she mentioned that she cooked binagoongan chicken with coconut milk tapos may pininyahan manok pa sya, "sarap" i told her nakkatakam nman yung binagoongan, i got curious kasi d ko p natry ung binagoongan chicken.

So I make my own version yesterday and nasarapan nmn si hubby pati hausmates namin.

Ingredients:

Chicken drumlets
Garlic
Ginger
Tomato
Bell Pepper
Asparagus
Coconut milk
Alamang bagoong

Super easy to cook,,,

1. Saute garlic, ginger, tomato and bell pepper.
2. Put the chicken drumlets until it become tender
3. Add 4 tbsp of bagoong alamang haluin hanggang evenly distributed n ung alamang sa chicken, you will notice n may konting juice na sya
4. Add n din yung coconut milk at asparagus hayaang kumulo then lagyan ng konting sugar at pepper at yung siling green n haba para may konting anghang, tapos wait for 10 mins basta luto n yung manok at maganda na yung hitsura nung sauce, luto na yun hehehe, sorry tantyahan lang kasi ako.