Dinner : Pininyahang Manok

I took a medical leave today, I went to my appointment in Raffles Hospital, all is well, the results are all ok (thank God). While on my way home I was thinking of what to cook for dinner since I will reach home early I decided to cook pininyahan manok.




Ingredients:

Chicken Drumlets (may nabibili kasi dito puro drumlets lang, i decided to use this part para hindi na ako maggagayat hehehe)

1 whole garlic, chopped (ung normal may onion dapat pero nasanay na ako sa lahat ng luto ko na walang onion ayaw kasi ni Mark nun)

2 tbsp olive oil

2 medium size potatoes, peeled and quartered (can be smaller)

1 medium size carrots

1 red bell pepper

2 tbsp patis (fish sauce) depende sa panalat nyo

dash of pepper (depende din sa taste nyo)

2 tbsp pickles

1 can (500g) pineapple chunks in syrup

1 can evaporated milk

1/2 cup grated cheese

Procedure:

Heat a pan and when it’s hot, put olive oil. Saute garlic until golden brown.
Add the chicken and saute for about a minute, then add patis (add more depending on your taste). Mix then add pepper and pickles. Simmer then cover. Juices will start to come out. Wait until chicken is half cooked then add the pineapple syrup, simmer until the chicken is cooked para maglasa sa chicken yung pineapple syrup. When chicken is cooked, add carrots and potatoes. Simmer until the vegetables are cooked.Add the bell pepper, then stir and bring back to a boil. Add the milk then the cheese until melted. Served with rice and a smile. Enjoy!

My hubby loved it, nakakawala daw ng pagod. =)